During this unprecedented time, we wanted to take a moment to tell you what we’ve been doing to help keep our team and you safe. Updated 6/11/2020 In the kitchen, food safety has always been our top priority. Restaurants are one of the most highly-trained industries in food safety and disease mitigation. Additionally, both the FDA and the CDC are reporting that there is currently no evidence that Covid-19 is transferable through food. We believe that ice cream should be a bri

Meet Paige, one of our kitchen superstars! Paige has been with High Point Creamery for almost 3 years -- she was a front of house manager for a year and a half, and has been back in the kitchen for a year now as a sous chef. Her favorite thing about working at HPC is that, "it feels like a family, and you're able to be yourself and explore your interests." Paige's favorite signature flavor is Brown Sugar Cinnamon, "because it tastes like a churro!" and her favorite seasonal i

Which will you try first? 🤔 Key Lime Coconut: Who doesn't love a key lime pie? Ours is with a twist (ba-da-ching). Our killer coconut milk base punched up with key lime juice and lime zest. Cool, tart, and tropical. (Vegan) Malted Ice Cream & Fudge: Inspired by a whopper, we've malted our ice cream and dotted it with creamy, dark chocolate fudge. We add the perfect amount of malt to our grass grazed ice cream mix from Royal Crest Dairy. The hot kitchen creates a creamy, rich