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Happy New Year from us to you!

What a wild roller coaster of a year 2022 was. It's hard to believe we're coming up on three years since COVID hit, but there's a new sense of hope and normalcy in store for the year ahead! It wouldn't be New Year's without a little bit of reflection, so here's a small recap of everything we accomplished as not one, but TWO businesses in 2022!

We added coffee + pastries to High Point Creamery's Hilltop location, brought back our special edition of Eggs Two Ways ice cream just in time for Easter (and even had a nice mention in Forbes about it 😉), High Point Creamery turned 8 years old on May 16th, Basil with Blackberry Swirl was featured in Bon Appétit's June print issue, we opened our sister restaurant, Eiskaffee, inside 11th Avenue Hostel, both High Point Creamery & Eiskaffee were mentioned in Thrillist's, "The 16 Best Ice Cream Shops in Denver," we headed down south and expanded to Texas, joined TikTok, Olive Oil & Babka was featured in another Forbes article, "6 Sweet And Savory Dishes To Enjoy On Hanukkah," and Big Pinky was a part of 62 wedding celebrations, 8 graduation parties, and a handful of birthdays.

HOW'S THAT FOR A SUCCESSFUL YEAR?! We couldn't be more grateful for the overwhelming love and support all of our local and national customers continue to show us. We've got a lot in store for 2023 and can't wait to have you all along for the ride. Here's to more ice cream ahead! 💛


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