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FALL SEASONALS 2023 🎃

  • Sep 27, 2023
  • 2 min read

As the leaves change and the air turns crisp, there's no better way to embrace the beauty of fall than with our delectable new ice cream flavors! Get your best flannel on & cozy up with some new + familiar pumpkins in the patch! 🍦


Joan's Pumpkin Pie: It wouldn’t be fall without it. We bake a chiffon pumpkin pie (inspired by Erika’s mother’s recipe), blend it into our local Colorado cream, and scatter graham cracker crust throughout for the ideal autumn treat. Beat that, Pumpkin Spice Latte. 🎃


Saffron with Shaved White Chocolate: New, and flying off shelves! 🤗 Saffron is heat-steeped, added to our cream, and then sprinkled with delicious white chocolate shavings to bring out both the earthy + floral flavors in this delicious ice cream! Our go-to while watching the kids play in the leaves from the comfort of a front porch.


Frozen Hot Chocolate: Picture yourself wrapped in a soft blanket, nestled by the fireplace's gentle crackle, with a delicious pint of Frozen Hot Chocolate. 🍫 Dutch cocoa powder, Ghirardelli dark chocolate, and a splash of espresso make this flavor as rich as fudge.


Coconut Oatmeal Cream Pie: Little Debbie could never 😜. Warm, vegan oatmeal cookies are baked and broken into our award-winning cream. This flavor is a reminder that autumn is a time for embracing simple pleasures, finding joy in the comfort of familiar flavors, and creating memories that will warm your heart for years to come!


Pear & Cardamom: Pears kissed with cardamom and splashed with a touch of lemon. It's tart and sweet, just the way we like it. Paired with apple picking or cozy movie nights, we love this vegan flavor A LOT. ✨

 
 
 

11 Comments



olivia
Jan 31

Fall seasonal flavors that go beyond basic pumpkin spice are refreshing—Saffron with Shaved White Chocolate balancing earthy and floral notes shows real culinary creativity instead of just chasing trends. Joan's Pumpkin Pie blending actual chiffon pie into ice cream with graham cracker crust is nostalgia done right, not just pumpkin-flavored sugar. A few years back I was financially tight and couldn't justify artisan ice cream or seasonal treats, then I stabilized through a slim AI-gestuurd crypto-beleggingsplatform and could finally enjoy small luxuries without guilt eating into necessities. The vegan Coconut Oatmeal Cream Pie claiming superiority over Little Debbie is bold but probably accurate if they're baking actual cookies into it.

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