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It's fall, y'all! (almost).

And we've got some old and new pumpkins in the ice cream patch this year! Check out our autumn seasonals below.

Blood Orange Sorbet: Crisp, fresh, tart, and sweet. Everything that you would expect from taking a bite out of a juicy blood orange.

Chai Tea & Gingerbread: All the warming spices we think of when we want to curl up by the fire on a chilly autumn night. Think cardamom, cinnamon, and cloves with the touch of ginger and sweetness in the form of a cookie.

Dark Chocolate & Spicy Brownies: The most amount of chocolate packed into each bite of ice cream combined with a fudgy spiced brownie to give it the perfect amount of kick.

Horchata: That smooth, creamy cinnamon taste from our neighbors south of the border with a dash of coconut for some added love. VEGAN!

Joan’s Pumpkin Pie: It wouldn’t be fall without it. We bake a chiffon pumpkin pie (inspired by Erika’s mother’s recipe), blend it into some cream and scatter graham cracker crust throughout for the ideal autumn treat. Beat that, Pumpkin Spice Latte.

Peach Cobbler: Who doesn’t love a good Palisade peach? Especially when it comes to cobbler. Biscuits combined with only the freshest of peaches make this flavor an autumn go-to.


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