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Introducing... Fall Flavors 2020!

Well, it's about time we give those flip flops a rest, break out our most loyal pair of UGGs (come on, they’re still cool) and cozy up with some new flavors! This season, we're bringing back a few familiar favorites along with some savory new creations.

Berry Crisp: Our sweet summer berries are baked and blended into a silky vanilla ice cream and dotted with a gluten free oat crisp to present the ultimate pie pairing scoop. Truly the ‘berry’ on top of any dessert.

Coconut Ginger: This flavor was one of the first flavors High Point Creamery started scooping. Pureed ginger goes into our coconut milk base giving you a sweet and spicy vegan friendly treat.

Joan’s Pumpkin Pie: How could we not have this flavor for fall? We bake a chiffon pumpkin pie (inspired by Erika’s mother’s recipe), blend it into some cream and scatter graham cracker crust throughout for the ideal autumn treat. Beat that, Pumpkin Spice Latte.

Pineapple Upside Down Cake: The name says it all. Pineapple soaked cake in a pineapple scented ice cream with a pineapple and Bordeaux cherry filling. Now say that three times fast.

Zucchini Bread: Inspired by all the wonderful zucchini breads that pop up at harvest time. Homemade zucchini bread is baked, crumbled, and blended with sunflower seeds for a satisfying crunch then rolled into a sweet cream cheese ice cream for a savory finish.

Dark Chocolate Espresso: Because we can't forget about our chocoholics. A decadent blend of coffee and cocoa, you'll be hooked off of just one scoop.

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