Meet Paige, one of our kitchen superstars! Paige has been with High Point Creamery for almost 3 years -- she was a front of house manager for a year and a half, and has been back in the kitchen for a year now as a sous chef.
Her favorite thing about working at HPC is that, "it feels like a family, and you're able to be yourself and explore your interests."
Paige's favorite signature flavor is Brown Sugar Cinnamon, "because it tastes like a churro!" and her favorite seasonal is Moon Pie, "because it was my first flavor development." (Great job, Paige! We're truly obsessed.)
Paige wants you to know that, despite being lactose intolerant, she's still passionate about ice cream! What a champ.