Springtime at HPC

April 2, 2018

 

We introduce new, lavishly crafted delights quarterly here at High Point Creamery. Our spring 2018 lineup includes the oft-requested Bananas & Honey, plus new twists on old favorites like Violet & Lime Cookies, Sunflower & Lemon Preserve, and the vegan Pineapple Mint Sorbet. We’ve also introduced a brand new vegan AND gluten-free flavor called Coconut Cherry Crisp, plus the dangerously decadent Dark Chocolate with Caramel Sauce.

 

Check out our spring lineup, available through May 31!

 

●     Cheesecake – Rich, velvety cheesecake ice cream sprinkled with graham cracker crumbles

●     Bananas and Honey – Perfectly ripe bananas blended with honey

●     Sunflower with Lemon Preserve – Earthy, house-made sunflower butter ice cream swirled with a sweet and tart lemon preserve

●     Coconut Cherry Crisp – House-made red cherry sauce and crumble are blended into a coconut milk ice cream. Vegan/GF

●     Dark Chocolate with Caramel – Rich and robust dark chocolate ice cream with a swirl of house-made caramel sauce

●     Pineapple Mint Sorbet – Refreshing citrusy and herbaceous vegan sorbet

●     Violet & Lime Cookies – Violet-scented ice cream with handmade lime cookies 

 

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