We introduce new, lavishly crafted delights quarterly here at High Point Creamery. Our spring 2018 lineup includes the oft-requested Bananas & Honey, plus new twists on old favorites like Violet & Lime Cookies, Sunflower & Lemon Preserve, and the vegan Pineapple Mint Sorbet. We’ve also introduced a brand new vegan AND gluten-free flavor called Coconut Cherry Crisp, plus the dangerously decadent Dark Chocolate with Caramel Sauce.
Check out our spring lineup, available through May 31!
● Cheesecake – Rich, velvety cheesecake ice cream sprinkled with graham cracker crumbles
● Bananas and Honey – Perfectly ripe bananas blended with honey
● Sunflower with Lemon Preserve – Earthy, house-made sunflower butter ice cream swirled with a sweet and tart lemon preserve
● Coconut Cherry Crisp – House-made red cherry sauce and crumble are blended into a coconut milk ice cream. Vegan/GF
● Dark Chocolate with Caramel – Rich and robust dark chocolate ice cream with a swirl of house-made caramel sauce
● Pineapple Mint Sorbet – Refreshing citrusy and herbaceous vegan sorbet
● Violet & Lime Cookies – Violet-scented ice cream with handmade lime cookies