March 31, 2020

During this unprecedented time, we wanted to take a moment to tell you what we’ve been doing to help keep our team and you safe. Updated 6/11/2020

In the kitchen, food safety has always been our top priority. Restaurants are one of the most highly-trained industries in...

March 5, 2020

Meet Paige, one of our kitchen superstars! Paige has been with High Point Creamery for almost 3 years -- she was a front of house manager for a year and a half, and has been back in the kitchen for a year now as a sous chef.

Her favorite thing about working at HPC is th...

March 1, 2020

Which will you try first? 🤔 

Key Lime Coconut: Who doesn't love a key lime pie? Ours is with a twist (ba-da-ching). Our killer coconut milk base punched up with key lime juice and lime zest. Cool, tart, and tropical. (Vegan)

Malted Ice Cream & Fudge: Inspired by a...

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July 6, 2020

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